“Is Green Public Procurement of organic/other environmentally friendly produced food possible?”

Activity: Participating in or organising an event types › Participation in workshop, seminar, course

Description of Activity

I organised the international Workshop “Is Green Public Procurement of organic/other environmentally friendly produced food possible?”, which brought together 3 academics, 2 activists and 3 policy makers who shared ideas about the potential and challenges of green public procurement of organic food. Seven of these experts came from European countries, like Italy, Denmark and Finland,. Apart from giving a presentation, the attendees of this workshop took part in a roundtable discussion.
Period19 May 2023
Event typeWorkshop
LocationPortsmouth, United KingdomShow on map
Degree of RecognitionInternational