XXVII ISPIM Innovation Conference

Simms, C. (Participant), Trott, P. (Presented paper)

Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

Description of Activity

1. Trott, P. and Simms, C. (2016), “Innovation within the European food industry”, International Society of Professional Innovation Management (ISPIM), Porto.
Period2016
Event typeConference
LocationPorto, Portugal
Degree of RecognitionInternational