XXVII ISPIM Innovation Conference

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

    Description of Activity

    1. Trott, P. and Simms, C. (2016), “Innovation within the European food industry”, International Society of Professional Innovation Management (ISPIM), Porto.
    Period2016
    Event typeConference
    LocationPorto, PortugalShow on map
    Degree of RecognitionInternational