Dataset for 'Effect of acute passive heating on glucose tolerance and cardiovascular function in people with Type 2 diabetes: A randomised, balanced crossover, control trial.'

Details of any specialised formats or abbreviations
HR = Heart Rate
SBP = Systolic Blood Pressure
DBP = Diastolic Blood Pressure
Hct = Haematocrit concentration
Hb = Haemoglobin concentration
Tsensation = Thermal sensation
Tcomfort = Thermal comfort
RMR = Resting Metabolic Rate
CHO = Carbohydrate Utilization Rate
Fat = Fat Utilization Rate
TSI =Tissue Saturation Index
Pk =Peak
AUC = Are Under the Curve
Trec = Rectal Temperature
HbA1c = Glycated Haemoglobin
BMI = Body Mass Index
T2DM = Type 2 Diabetes Mellitus
BL = Baseline
QUICKI = Quantitative Insulin Sensitivity Check Index
CON = Control condition
OGTT_HOT = heating after glucose ingestion condition
HOT_OGTT = heating before glucose ingestion condition