Project Details
Description
KTP for growing SME in the baked high-protein foods sector, project involves new product development for product improvements and line extensions, as well as scientific development to expand shelf-life of current products.
| Status | Finished |
|---|---|
| Effective start/end date | 2/01/23 → 2/01/26 |
Collaborative partners
- University of Portsmouth (lead)
- Teeside University
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