Project Details
Description
The aim of this study is to examine factors which influence nutritional intake and motivations for food choice for individuals living with Ehlers-Danlos Syndrome. This study is quantitative and cross-sectional in design, and part of my Professional Doctorate in Health Psychology. The main research question for this study is: to what extent does physical pain, pain anxiety, fatigue, nutrition knowledge and stress influence nutritional intake and motivation for food choice for individuals living with Ehlers-Danlos Syndrome?
Short title | Nutrition and EDS |
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Status | Active |
Effective start/end date | 8/02/24 → … |
Keywords
- Ehlers-Danlos Syndrome
- Nutrition
- Food Choice
- Nutritional Intake
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