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Prevalence food fraud and resilience strategies of UK food supply chain during COVID-19
Jack, Lisa
(PI)
School of Accounting, Economics and Finance
Centre for European & International Studies Research
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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INIS
supply
100%
covid-19
100%
fraud
100%
chains
100%
food
100%
cost
7%
monitoring
7%
mapping
7%
economy
7%
vulnerability
7%
populations
7%
operation
7%
Food Science
Food Fraud
100%
Food Supply Chain
100%
Quality Food
16%