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A study in integrity of an RFID-monitoring HMSC

  • Ahmed Mohammed*
  • , Qian Wang
  • , Xiaodong Li
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    211 Downloads (Pure)

    Abstract

    In recent years, trade of Halal foods is spreading at a rapid pace. Additionally, Halal food consumers have become increasingly concerned about the integrity of Halal-food related products in terms of production, transportation and storage along an entire supply chain network as it is important for Halal food products these consumers purchase from supermarkets are truly Halal. These are unlike traditional principles of any other food type. This requires Halal food suppliers who monitor Halal food supply chains to provide adequate information on foods purchased in supermarkets which can be easily accessed by consumers. This article presents a framework in development of a RFID-enabled monitoring system for a Halal meat supply chain network design for enhancing traceability of integrity of Halal meat products. A multi-objective model was developed for investigating an economic feasibility of the proposed RFID-enabled monitoring system. A case study was used for verifying the effectiveness of the developed mathematical model.

    Original languageEnglish
    Pages (from-to)1145-1158
    JournalInternational Journal of Food Properties
    Volume20
    Issue number5
    Early online date2 Nov 2016
    DOIs
    Publication statusPublished - May 2017

    Keywords

    • 2G-RFID
    • Halal
    • Optimization, Design
    • Supply chains

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