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Adverse reactions to food and food ingredients
Food Intolerance Working Group
Research output
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Book/Report
›
Commissioned report
53
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Dive into the research topics of 'Adverse reactions to food and food ingredients'. Together they form a unique fingerprint.
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INIS
food
100%
origin
28%
risks
14%
genetics
14%
allergy
14%
Food Science
Food Product
100%