Skip to main navigation
Skip to search
Skip to main content
University of Portsmouth Home
Help & FAQ
Link opens in a new tab
Search content at University of Portsmouth
Home
Profiles
Organisations
Research outputs
Student theses
Datasets
Projects
Activities
Prizes
Press/Media
Equipment
Allergic disease: the challenges of managing food hypersensitivity
Carina Venter, R. Meyer
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Allergic disease: the challenges of managing food hypersensitivity'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Food Package Labeling
100%
Nutritional Intolerance
100%
Milk Allergy
100%
Protein Intake
100%
Food Choice
100%
Cross-contamination
100%
Medicine and Dentistry
Food Allergy
100%
Diseases
100%
Immune System
22%
Protein Intake
11%
Nutritional Intolerance
11%
Milk Allergy
11%
Diet Restriction
11%
Quality of Life
11%
Food Choice
11%
Epinephrine
11%
Autoinjector
11%
Health Care Personnel
11%
Healthcare Professional
11%
Cross Contamination
11%
INIS
food
100%
diseases
100%
patients
20%
management
20%
diet
13%
avoidance
13%
allergy
13%
levels
6%
information
6%
proteins
6%
quality of life
6%
contamination
6%
administration
6%
milk
6%
adrenaline
6%
cows
6%