Asymmetry of price transmission within the French value chain for seafood products

Shabbar Jaffry, F. Gonzales, P. Guillotreau, L. Le Grel

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English
Title of host publication	Prices and margins along the European seafood value chain
Editors	P. Guillotreau
Publisher	Université de Nantes
Pages	17-36
Number of pages	20
Edition	4
ISBN (Print)	9782869391925
Publication status	Published - 2003

Cite this

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title = "Asymmetry of price transmission within the French value chain for seafood products",

author = "Shabbar Jaffry and F. Gonzales and P. Guillotreau and {Le Grel}, L.",

year = "2003",

language = "English",

isbn = "9782869391925",

series = "Les Cahiers de l'Artemis",

publisher = "Universit{\'e} de Nantes",

number = "4",

pages = "17--36",

editor = "P. Guillotreau",

booktitle = "Prices and margins along the European seafood value chain",

edition = "4",

}

Asymmetry of price transmission within the French value chain for seafood products. / Jaffry, Shabbar; Gonzales, F.; Guillotreau, P. et al.
Prices and margins along the European seafood value chain. ed. / P. Guillotreau. 4. ed. Université de Nantes, 2003. p. 17-36 (Les Cahiers de l'Artemis; No. 4).

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

TY - CHAP

T1 - Asymmetry of price transmission within the French value chain for seafood products

AU - Jaffry, Shabbar

AU - Gonzales, F.

AU - Guillotreau, P.

AU - Le Grel, L.

PY - 2003

Y1 - 2003

M3 - Chapter (peer-reviewed)

SN - 9782869391925

T3 - Les Cahiers de l'Artemis

SP - 17

EP - 36

BT - Prices and margins along the European seafood value chain

A2 - Guillotreau, P.

PB - Université de Nantes

ER -