Book review: Marketing in Food, Hospitality, Tourism and Events

Research output: Contribution to journalBook/Film/Article reviewpeer-review

Abstract

Book details: Marketing in Food, Hospitality, Tourism and Events, C. Hirst, R. Tresidder (Eds.). Goodfellow Publishers Ltd, Oxford (2016), 232 pp., (Pbk.), ISBN: 9781910158319.
Original languageEnglish
Pages (from-to)351-352
Number of pages2
JournalTourism Management
Volume63
Early online date17 Jul 2017
DOIs
Publication statusPublished - 1 Dec 2017

Fingerprint

Dive into the research topics of '<b>Book review:</b> <i>Marketing in Food, Hospitality, Tourism and Events</i>'. Together they form a unique fingerprint.

Cite this