Book review: Marketing in Food, Hospitality, Tourism and Events

Giampaolo Viglia; Marta Nieto  García; Rebecca Pera

doi:10.1016/j.tourman.2017.07.007

Book review: Marketing in Food, Hospitality, Tourism and Events

Giampaolo Viglia, Marta Nieto García, Rebecca Pera

Research output: Contribution to journal › Book/Film/Article review › peer-review

Abstract

Book details: Marketing in Food, Hospitality, Tourism and Events, C. Hirst, R. Tresidder (Eds.). Goodfellow Publishers Ltd, Oxford (2016), 232 pp., (Pbk.), ISBN: 9781910158319.

Original language	English
Pages (from-to)	351-352
Number of pages	2
Journal	Tourism Management
Volume	63
Early online date	17 Jul 2017
DOIs	https://doi.org/10.1016/j.tourman.2017.07.007
Publication status	Published - 1 Dec 2017

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10.1016/j.tourman.2017.07.007

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title = "Book review: Marketing in Food, Hospitality, Tourism and Events",

abstract = "Book details: Marketing in Food, Hospitality, Tourism and Events, C. Hirst, R. Tresidder (Eds.). Goodfellow Publishers Ltd, Oxford (2016), 232 pp., (Pbk.), ISBN: 9781910158319.",

author = "Giampaolo Viglia and Garc{\'i}a, \{Marta Nieto\} and Rebecca Pera",

year = "2017",

month = dec,

day = "1",

doi = "10.1016/j.tourman.2017.07.007",

language = "English",

volume = "63",

pages = "351--352",

journal = "Tourism Management",

issn = "0261-5177",

publisher = "Elsevier Limited",

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T1 - Book review: Marketing in Food, Hospitality, Tourism and Events

AU - Viglia, Giampaolo

AU - García, Marta Nieto

AU - Pera, Rebecca

PY - 2017/12/1

Y1 - 2017/12/1

N2 - Book details: Marketing in Food, Hospitality, Tourism and Events, C. Hirst, R. Tresidder (Eds.). Goodfellow Publishers Ltd, Oxford (2016), 232 pp., (Pbk.), ISBN: 9781910158319.

AB - Book details: Marketing in Food, Hospitality, Tourism and Events, C. Hirst, R. Tresidder (Eds.). Goodfellow Publishers Ltd, Oxford (2016), 232 pp., (Pbk.), ISBN: 9781910158319.

U2 - 10.1016/j.tourman.2017.07.007

DO - 10.1016/j.tourman.2017.07.007

M3 - Book/Film/Article review

SN - 0261-5177

VL - 63

SP - 351

EP - 352

JO - Tourism Management

JF - Tourism Management

ER -

Book review: Marketing in Food, Hospitality, Tourism and Events

Abstract

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