Can fish grow on diets devoid of fishmeal: the case for salmon and trout?

Ben Drakeford, S. Pascoe

    Research output: Contribution to journalArticlepeer-review


    One can barely read a paper on the development of aquaculture in Europe without the word sustainability being prominent to the article. One of the biggest concerns of environmental organisations, the general public, policy makers, etc. is the growing demand for fishmeal in fish feed, and the impact this will have on industrial fisheries and the future growth of aquaculture.
    Original languageEnglish
    Pages (from-to)53-55
    Number of pages3
    JournalFish Farmer Magazine
    Issue number3
    Publication statusPublished - 2008

    Cite this