Carbohydrate active enzymes applied in the production of functional oligosaccharides

Fabiano Jares Contesini; Evandro A. de Lima; Fernanda Mandelli; Gustavo Borin; Rafael F. Alves; César Rafael F. Terrasan

doi:10.1016/B978-0-08-100596-5.21639-9

Carbohydrate active enzymes applied in the production of functional oligosaccharides

Fabiano Jares Contesini, Evandro A. de Lima, Fernanda Mandelli, Gustavo Borin, Rafael F. Alves, César Rafael F. Terrasan

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary

Abstract

Functional foods are receiving major attention during the last decades due to their health promoting effects, including stimulation of immune system, and anticancerogenic properties. One highlighted group of bioactive compounds corresponds to prebiotics, consisting of non-digestible oligosaccharides that stimulate selective growth and activity of benefic bacteria in human colon. One of the most interesting form of functional oligosaccharides production is using carbohydrate active enzymes, mainly glycoside hydrolases with hydrolysis and transglycosylation activity. The use of microbial enzymes can be advantageous when compared to natural extraction, or chemical synthesis, rendering higher process yield and lower production of undesirable byproducts. Examples of prebiotics are fructo-, galacto- and xylooligosaccharides which are efficiently produced by hydrolases with fructosyltransferase, galactosyltransferases and xylanase activity, respectively. In addition, several other oligosaccharides can be produced using different enzymes.

Original language	English
Title of host publication	Encyclopedia of Food Chemistry
Editors	Laurence Melton, Fereidoon Shahidi, Peter Varelis
Publisher	Elsevier
Pages	30-34
Number of pages	5
Volume	2
ISBN (Print)	9780128140451
DOIs	https://doi.org/10.1016/B978-0-08-100596-5.21639-9
Publication status	Published - 30 Nov 2018

Keywords

functional foods
CAZymes
fructooligosaccharides
galactooligosaccharides
xylooligosaccharides
prebiotics
dietic fibers
glycoside hydrolases
transglycosylation activity
fructosyltransferases
xylosidases
galactosyltransferase

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/B978-0-08-100596-5.21639-9

Cite this

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title = "Carbohydrate active enzymes applied in the production of functional oligosaccharides",

abstract = "Functional foods are receiving major attention during the last decades due to their health promoting effects, including stimulation of immune system, and anticancerogenic properties. One highlighted group of bioactive compounds corresponds to prebiotics, consisting of non-digestible oligosaccharides that stimulate selective growth and activity of benefic bacteria in human colon. One of the most interesting form of functional oligosaccharides production is using carbohydrate active enzymes, mainly glycoside hydrolases with hydrolysis and transglycosylation activity. The use of microbial enzymes can be advantageous when compared to natural extraction, or chemical synthesis, rendering higher process yield and lower production of undesirable byproducts. Examples of prebiotics are fructo-, galacto- and xylooligosaccharides which are efficiently produced by hydrolases with fructosyltransferase, galactosyltransferases and xylanase activity, respectively. In addition, several other oligosaccharides can be produced using different enzymes.",

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author = "Contesini, {Fabiano Jares} and {de Lima}, {Evandro A.} and Fernanda Mandelli and Gustavo Borin and Alves, {Rafael F.} and Terrasan, {C{\'e}sar Rafael F.}",

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Carbohydrate active enzymes applied in the production of functional oligosaccharides. / Contesini, Fabiano Jares; de Lima, Evandro A.; Mandelli, Fernanda et al.
Encyclopedia of Food Chemistry. ed. / Laurence Melton; Fereidoon Shahidi; Peter Varelis. Vol. 2 Elsevier, 2018. p. 30-34.

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary

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AU - Alves, Rafael F.

AU - Terrasan, César Rafael F.

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AB - Functional foods are receiving major attention during the last decades due to their health promoting effects, including stimulation of immune system, and anticancerogenic properties. One highlighted group of bioactive compounds corresponds to prebiotics, consisting of non-digestible oligosaccharides that stimulate selective growth and activity of benefic bacteria in human colon. One of the most interesting form of functional oligosaccharides production is using carbohydrate active enzymes, mainly glycoside hydrolases with hydrolysis and transglycosylation activity. The use of microbial enzymes can be advantageous when compared to natural extraction, or chemical synthesis, rendering higher process yield and lower production of undesirable byproducts. Examples of prebiotics are fructo-, galacto- and xylooligosaccharides which are efficiently produced by hydrolases with fructosyltransferase, galactosyltransferases and xylanase activity, respectively. In addition, several other oligosaccharides can be produced using different enzymes.

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