Circular economy in the agri-food sector: an introduction

Rahul S. Mor; Anupama Panghal; Vikas Kumar

doi:10.1007/978-981-16-3791-9_1

Circular economy in the agri-food sector: an introduction

Rahul S. Mor, Anupama Panghal^*, Vikas Kumar

^*Corresponding author for this work

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Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Abstract

The Agri-Food sector globally faces food resource scarcity and food waste challenges throughout the food supply chain. There are substantial food losses and food wastes in supply chains globally, from farm gate to table, mainly due to lack of required market infrastructure, ignorance and lack of safe transport, improper packaging, lack of standardization and grading, underdeveloped cold chains, and insufficient processing.

Original language	English
Title of host publication	Challenges and Opportunities of Circular Economy in Agri-Food Sector
Subtitle of host publication	Rethinking Waste
Editors	Rahul S. Mor, Anupama Panghal, Vikas Kumar
Publisher	Springer Singapore
Pages	1-14
Number of pages	14
Edition	1st
ISBN (Electronic)	9789811637919
ISBN (Print)	9789811637902, 9789811637933
DOIs	https://doi.org/10.1007/978-981-16-3791-9_1 https://doi.org/10.1007/978-981-16-3791-9
Publication status	Published - 15 Sept 2021

Publication series

Name	Environmental Footprints and Eco-Design of Products and Processes
Publisher	Springer
ISSN (Print)	2345-7651
ISSN (Electronic)	2345-766X

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Mor, R. S., Panghal, A., & Kumar, V. (2021). Circular economy in the agri-food sector: an introduction. In R. S. Mor, A. Panghal, & V. Kumar (Eds.), Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste (1st ed., pp. 1-14). (Environmental Footprints and Eco-Design of Products and Processes). Springer Singapore. https://doi.org/10.1007/978-981-16-3791-9_1, https://doi.org/10.1007/978-981-16-3791-9

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Mor, RS, Panghal, A & Kumar, V 2021, Circular economy in the agri-food sector: an introduction. in RS Mor, A Panghal & V Kumar (eds), Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste. 1st edn, Environmental Footprints and Eco-Design of Products and Processes, Springer Singapore, pp. 1-14. https://doi.org/10.1007/978-981-16-3791-9_1, https://doi.org/10.1007/978-981-16-3791-9

Circular economy in the agri-food sector: an introduction. / Mor, Rahul S.; Panghal, Anupama; Kumar, Vikas.
Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste. ed. / Rahul S. Mor; Anupama Panghal; Vikas Kumar. 1st. ed. Springer Singapore, 2021. p. 1-14 (Environmental Footprints and Eco-Design of Products and Processes).

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

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N2 - The Agri-Food sector globally faces food resource scarcity and food waste challenges throughout the food supply chain. There are substantial food losses and food wastes in supply chains globally, from farm gate to table, mainly due to lack of required market infrastructure, ignorance and lack of safe transport, improper packaging, lack of standardization and grading, underdeveloped cold chains, and insufficient processing.

AB - The Agri-Food sector globally faces food resource scarcity and food waste challenges throughout the food supply chain. There are substantial food losses and food wastes in supply chains globally, from farm gate to table, mainly due to lack of required market infrastructure, ignorance and lack of safe transport, improper packaging, lack of standardization and grading, underdeveloped cold chains, and insufficient processing.

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SN - 9789811637902

SN - 9789811637933

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EP - 14

BT - Challenges and Opportunities of Circular Economy in Agri-Food Sector

A2 - Mor, Rahul S.

A2 - Panghal, Anupama

A2 - Kumar, Vikas

PB - Springer Singapore

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Mor RS, Panghal A, Kumar V. Circular economy in the agri-food sector: an introduction. In Mor RS, Panghal A, Kumar V, editors, Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste. 1st ed. Springer Singapore. 2021. p. 1-14. (Environmental Footprints and Eco-Design of Products and Processes). doi: 10.1007/978-981-16-3791-9_1, 10.1007/978-981-16-3791-9

Circular economy in the agri-food sector: an introduction

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