Classification and prevalence of food hypersensitivity

Carina Venter

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English
Title of host publication	Food hypersensitivity: diagnosing and managing food allergies and intolerance
Editors	I. Skypala, Carina Venter
Place of Publication	Oxford
Publisher	Blackwell Publishing Ltd
Pages	3-21
Number of pages	19
ISBN (Print)	9781405170369
Publication status	Published - 2009

Cite this

@inbook{69aca078e1e042918d7150603ef3fa98,

title = "Classification and prevalence of food hypersensitivity",

author = "Carina Venter",

year = "2009",

language = "English",

isbn = "9781405170369",

pages = "3--21",

editor = "I. Skypala and Carina Venter",

booktitle = "Food hypersensitivity: diagnosing and managing food allergies and intolerance",

publisher = "Blackwell Publishing Ltd",

}