Como agua para chocolate: Some of the reasons for its success

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@article{6a5eca6e83be486fa63aca4c5a94588c,

title = "Como agua para chocolate: Some of the reasons for its success",

author = "Deborah Shaw and Brigitte Rollet",

note = "Published online 27 Feb 2009",

year = "1994",

month = jan,

doi = "10.1080/13569329409361826",

language = "English",

volume = "3",

pages = "82--92",

journal = "Travesia",

issn = "0965-8343",

publisher = "Taylor and Francis Ltd.",

number = "1-2",

}

TY - JOUR

T1 - Como agua para chocolate

T2 - Some of the reasons for its success

AU - Shaw, Deborah

AU - Rollet, Brigitte

N1 - Published online 27 Feb 2009

PY - 1994/1

Y1 - 1994/1

UR - https://www.scopus.com/pages/publications/0344354788

U2 - 10.1080/13569329409361826

DO - 10.1080/13569329409361826

M3 - Article

AN - SCOPUS:0344354788

SN - 0965-8343

VL - 3

SP - 82

EP - 92

JO - Travesia

JF - Travesia

IS - 1-2

ER -