Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease

Anthony J. A. Wright, Susan Southon, Mridula Chopra, Anita Meyer-Wenger, Ulrich Moser, Fernando Granado, Begona Olmedilla, Bernice Corridan, Isabelle Hininger, Anne-Marie Roussel, Henk van den Berg, David I. Thurnham

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease'. Together they form a unique fingerprint.

INIS

Food Science