Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma

A. Lee, D. Thurnham, Mridula Chopra

    Research output: Contribution to journalArticlepeer-review

    Fingerprint

    Dive into the research topics of 'Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma'. Together they form a unique fingerprint.

    INIS

    Food Science