Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE project)

E. Turley, A. McKeown, M. Bonham, J. O’Connor, Mridula Chopra, L. Harvey, G. Majsak-Newman, S. Fairweather-Tait, S. Bugel, B. Sandström, E. Rock, A. Mazur, Y. Rayssiguier, J.J. Strain

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science