Deoxynivalenol modulated mucin expression and proinflammatory cytokine production, affecting susceptibility to enteroinvasive Escherichia coli infection in intestinal epithelial cells

Murphy Wan, Vanessa Anna Co, Paul C. Turner, Nagendra P. Shah, Hani El-Nezami

Research output: Contribution to journalArticlepeer-review

Abstract

Deoxynivalenol (DON) is a common mycotoxin in crops that could induce intestinal inflammation, affecting the susceptibility of intestinal epithelial cells (IECs) to pathogen infection. This study aimed to investigate DON's effects on mucin and cytokine production as part of the local immune system and how it affected intestinal susceptibility to pathogen infection. Caco-2 cells were exposed to DON followed by acute enteroinvasive Escherichia coli (EIEC) infection. An increase in EIEC attachment to DON-exposed cells was observed, probably in part, mediated by secretory MUC5AC mucins and membrane-bound MUC4 and MUC17 mucins. Additionally, DON with EIEC posttreatment led to significant changes in the gene expression of several proinflammatory cytokines (IL1α, IL1β, IL6, IL8, TNFα, and MCP-1), which may be in part, mediated by NK-κB and/or MAPK signaling pathways. These data suggested DON may exert immunomodulatory effects on IECs, altering the IEC susceptibility to bacterial infection.
Original languageEnglish
Article numbere70079
Number of pages17
JournalJournal of Food Science
Volume90
Issue number2
DOIs
Publication statusPublished - 20 Feb 2025

Keywords

  • bacterial infection
  • deoxynivalenol
  • enteroinvasive Escherichia coli
  • inflammatory responses
  • mucins

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