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Discounts as a barrier to change in our food systems
Lisa Jack
School of Accounting, Economics and Finance
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peer-review
55
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barriers
100%
food
100%
accounting
30%
supply
20%
data
10%
levels
10%
solutions
10%
cost
10%
distribution
10%
usa
10%
economics
10%
canada
10%
margins
10%
Food Science
Food systems
100%
Food Supply
66%
Feeding Behavior
33%
Food Distribution
33%