England's sea fisheries: the commercial sea fisheries of England and Wales since 1300

Chris Reid, N. Ashcroft, David Starkey

    Research output: Book/ReportBook

    Abstract

    Fish and fishermen have always played an important role in the provision of food in England and Wales. This complex activity is covered in detail including the curing and preservation of fish, fish farming, boats and gear, catching methods, the social structures of fishing communities, the development of harbours and docks, fish protection, and the Missions to deep-sea fishermen. It brings alive the history of a livelihood now in decline.
    Original languageEnglish
    Place of PublicationLondon
    PublisherChatham
    Number of pages272
    ISBN (Print)1861761244
    Publication statusPublished - Jan 2000

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