| Original language | English |
|---|---|
| Title of host publication | Manual of dietetic practice |
| Editors | B. Thomas, J. Bishop |
| Place of Publication | Oxford |
| Publisher | Wiley-Blackwell |
| Pages | 742-753 |
| Number of pages | 12 |
| ISBN (Print) | 9781405135252 |
| Publication status | Published - 2007 |
Food exclusion in the management of food hypersensitivity
Carina Venter
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review