Food hypersensitivity: diagnosing and managing food allergies and intolerance

I. Skypala, Carina Venter

Research output: Book/ReportBook


Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity. Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections: Diagnosis Dietary management Allergy prevention and nutritional considerations This exceptional volume is essential reading for all dietitans, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors and other health care professionals who work in this area or have an interest in food allergy. The book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics, food science, medicine and health sciences are studied and taught should have copies of this important work on their shelves
Original languageEnglish
Place of PublicationOxford
PublisherBlackwell Publishing Ltd
Number of pages384
ISBN (Print)9781405170369
Publication statusPublished - 2009


Dive into the research topics of 'Food hypersensitivity: diagnosing and managing food allergies and intolerance'. Together they form a unique fingerprint.

Cite this