This paper uses genetic algorithms to optimise the mathematical model of a beer fermentation process that operates in batch mode. The optimisation is based in adjusting the temperature profile of the mixture during a fixed period of time in order to reach the required ethanol levels but considering certain operational and quality restrictions.
|Title of host publication||Proceedings of the 2001 IEEE International Symposium on Intelligent Control, 2001. (ISIC '01)|
|Place of Publication||Piscataway|
|Publisher||Institute of Electrical and Electronics Engineers Inc.|
|Publication status||Published - 2001|
- batch mode, beer fermentation process, ethanol, genetic algorithms, mathematical model, optimal control, temperature profile