Genetic algorithms for optimal control of beer fermentation

G. E. Carrillo-Ureta; P. D. Roberts; V. M. Becerra

doi:10.1109/ISIC.2001.971541

Genetic algorithms for optimal control of beer fermentation

G. E. Carrillo-Ureta, P. D. Roberts, V. M. Becerra

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

This paper uses genetic algorithms to optimise the mathematical model of a beer fermentation process that operates in batch mode. The optimisation is based in adjusting the temperature profile of the mixture during a fixed period of time in order to reach the required ethanol levels but considering certain operational and quality restrictions.

Original language	English
Title of host publication	Proceedings of the 2001 IEEE International Symposium on Intelligent Control, 2001. (ISIC '01)
Place of Publication	Piscataway
Publisher	Institute of Electrical and Electronics Engineers Inc.
Pages	391-396
ISBN (Print)	0780367227
DOIs	https://doi.org/10.1109/ISIC.2001.971541
Publication status	Published - 2001

Keywords

batch mode, beer fermentation process, ethanol, genetic algorithms, mathematical model, optimal control, temperature profile

Access to Document

10.1109/ISIC.2001.971541

Cite this

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title = "Genetic algorithms for optimal control of beer fermentation",

abstract = "This paper uses genetic algorithms to optimise the mathematical model of a beer fermentation process that operates in batch mode. The optimisation is based in adjusting the temperature profile of the mixture during a fixed period of time in order to reach the required ethanol levels but considering certain operational and quality restrictions.",

keywords = "batch mode, beer fermentation process, ethanol, genetic algorithms, mathematical model, optimal control, temperature profile",

author = "Carrillo-Ureta, \{G. E.\} and Roberts, \{P. D.\} and Becerra, \{V. M.\}",

note = "Proceedings ISBN: 0780367227",

year = "2001",

doi = "10.1109/ISIC.2001.971541",

language = "English",

isbn = "0780367227",

pages = "391--396",

booktitle = "Proceedings of the 2001 IEEE International Symposium on Intelligent Control, 2001. (ISIC '01)",

publisher = "Institute of Electrical and Electronics Engineers Inc.",

address = "United States",

}

Genetic algorithms for optimal control of beer fermentation. / Carrillo-Ureta, G. E.; Roberts, P. D.; Becerra, V. M.
Proceedings of the 2001 IEEE International Symposium on Intelligent Control, 2001. (ISIC '01). Piscataway: Institute of Electrical and Electronics Engineers Inc., 2001. p. 391-396.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Genetic algorithms for optimal control of beer fermentation

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AU - Roberts, P. D.

AU - Becerra, V. M.

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AB - This paper uses genetic algorithms to optimise the mathematical model of a beer fermentation process that operates in batch mode. The optimisation is based in adjusting the temperature profile of the mixture during a fixed period of time in order to reach the required ethanol levels but considering certain operational and quality restrictions.

KW - batch mode, beer fermentation process, ethanol, genetic algorithms, mathematical model, optimal control, temperature profile

U2 - 10.1109/ISIC.2001.971541

DO - 10.1109/ISIC.2001.971541

M3 - Conference contribution

SN - 0780367227

SP - 391

EP - 396

BT - Proceedings of the 2001 IEEE International Symposium on Intelligent Control, 2001. (ISIC '01)

PB - Institute of Electrical and Electronics Engineers Inc.

CY - Piscataway

ER -

Genetic algorithms for optimal control of beer fermentation

Abstract

Keywords

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