Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells

Murphy L. Y. Wan, K. H. Ling, M. F. Wang, Hani El-Nezami

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    INIS

    Immunology and Microbiology

    Agricultural and Biological Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Biochemistry, Genetics and Molecular Biology

    Food Science