Greening effect on oysters and biological activities of the blue pigments produced by the diatom Haslea karadagensis (Naviculaceae)

R. Gastineau, Y. Hardivillier, V. Leignel, N. Tekaya, M. Morançais, J. Fleurence, N. Davidovich, B. Jacquette, P. Gaudin, Claire Hellio, N. Bourgougnon, J.-L. Mouget

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    Pharmacology, Toxicology and Pharmaceutical Science

    Immunology and Microbiology

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