Abstract
Our research shows that adopting a healthier food advertising policy has not led to a reduction in advertising revenue. Given the well-evidenced public health and economic benefits, this demonstrates a strong case for robustly restricting the advertising of unhealthy foods and drinks.
| Original language | English |
|---|---|
| Publisher | Sustain |
| Number of pages | 10 |
| Publication status | Published - 24 Aug 2026 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production
Keywords
- advertising in society
- public health
- local authorities
- Health Advertising Management
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