How the kitchen took over our homes

Deborah Sugg Ryan

How the kitchen took over our homes

Faculty of Creative & Cultural Industries

Research output: Contribution to specialist publication › Article

Abstract

The kitchen has evolved from back-room scullery to housewife’s hell to today’s sleek open-plan space, where cooking is about performance.

Original language	English
Specialist publication	Financial Times
Publication status	Published - 27 Aug 2021

Keywords

kitchen
kitchen design
design history
Social history

Access to Document

https://www.ft.com/

2 Other contribution
1 Chapter (peer-reviewed)

Fitted and Kitted
Sugg Ryan, D., 15 Jun 2024, BBC Radio 4.
Research output: Other contribution
From the 'smart' kitchen to 'kitchenism'
Sugg Ryan, D., 18 May 2019, Food: Eating Tomorrow. Rosenthal, M. & Flood, C. (eds.). London: V&A Publishing, p. 100-109 10 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Open Access
The American kitchen, 1850-1950: From Workroom to Heart of the Home: from workroom to heart of the home
Sugg Ryan, D., 2017, Adam Matthew.
Research output: Other contribution

Open Access

Cite this

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How the kitchen took over our homes

Abstract

Keywords

Access to Document

Fingerprint

Research output

Fitted and Kitted

From the 'smart' kitchen to 'kitchenism'

The American kitchen, 1850-1950: From Workroom to Heart of the Home: from workroom to heart of the home

Cite this