Impact of sugar factory effluent on the growth and biochemical characteristics of terrestrial and aquatic plants

P. M. Ayyasamy, R. Yasodha, S. Rajakumar, P. Lakshmanaperumalsamy, P. K. S. M. Rahman, Sanghoon Lee*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

The physico-chemical characteristics of sugar industry effluent were measured and some were found to be above those limits permissible in the Indian irrigation water standard. A pot study was initially conducted to study the effects of different concentrations (20%, 40%, 60%, 80% and 100%) of sugar factory effluent on seed germination, seedling growth and biochemical characteristics of green gram and maize. A similar study was also carried out using the aquatic plants, water hyacinth and water lettuce. The higher effluent concentrations (above 60%) were found to affect plant growth, but diluted effluent (up to 60%) favored seedling growth.

Original languageEnglish
Pages (from-to)449-454
Number of pages6
JournalBulletin of Environmental Contamination and Toxicology
Volume81
Issue number5
DOIs
Publication statusPublished - 1 Nov 2008

Keywords

  • Green gram
  • Maize
  • Sugar factory effluent
  • Water hyacinth
  • Water lettuce

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