Inhibition of the development of microorganisms (bacteria and fungi) by extracts of marine algae from Brittany, France

Claire Hellio, Graham Bremer, A. Pons, Y. Le Gal, N. Bourgognon

Research output: Contribution to journalArticlepeer-review

Abstract

The inhibitory effects of aqueous, ethanolic and dichloromethane fractions from 16 marine algae from the Atlantic shores of North-East Brittany, France, have been investigated against microorganisms frequently associated with immersed surfaces. The extracts were tested in vitro against isolates of marine fungi, bacteria and yeasts potentially involved at different stages in the formation of biofilms in the sea. The high levels of inhibitory activity of nine extracts against marine fungi and Gram-positive bacteria and their apparent absence of toxicity against larvae of oysters and sea urchins suggests a potential for novel active ingredients.
Original languageEnglish
Pages (from-to)543-549
Number of pages7
JournalApplied Microbiology and Biotechnology
Volume54
Issue number4
DOIs
Publication statusPublished - Oct 2000

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