Local food security initiatives: a case study of Vancouver, Canada

Alfred Wong, Alan G. Hallsworth

Research output: Contribution to journalArticlepeer-review

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Abstract

This paper approaches the topic of urban/community gardening not through the lens of urban theory per se but in light of basic farming realities such as growing season and land availability. Food security comprises availability and affordability. In the context of North American and western European societies, only food affordability normally merits public discourse. In practice, governments have little or no means to change food affordability, in view of prevailing capitalistic free-market structures. In the current wave of popular exuberance, civic politicians and others have promoted the belief that community gardening could be the pathway to produce affordable food. The formidable obstacles to this pursuit include the availability of (low-cost) land within the highly densified city limit, insufficient ambient temperature and water supply during the growing season and the contemporary structure of society. Overcoming these fundamental hurdles carries significant negative environmental and economic consequences.
Original languageEnglish
Pages (from-to)7-28
JournalFuture of Food: Journal on Food, Agriculture and Society
Volume4
Issue number1
Early online date10 Apr 2016
Publication statusPublished - Apr 2016

Keywords

  • cropping conditions
  • food security
  • land use
  • urban gardening
  • Vancouver
  • economics

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