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Low cost, low-tech innovation: new product development in the food industry
Vijay Vyas
Research output
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Book/Report
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Dive into the research topics of 'Low cost, low-tech innovation: new product development in the food industry'. Together they form a unique fingerprint.
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INIS
cost
100%
food
100%
food industry
100%
industry
66%
data
33%
people
33%
business
33%
testing
33%
spectra
33%
policy
33%
schools
33%
Social Sciences
Food Industry
100%
Simultaneous Engineering
100%
Small Enterprises
50%
Business School
50%
Beverages
50%
Innovation Research
50%
School Policy
50%
Case Study
50%
Economics, Econometrics and Finance
Low Tech
100%
New Product Development
100%
Food Industry
100%
School Policy
50%
Specific Industry
50%
Psychology
Case Study
100%
Food Science
Food Industry
100%