Managing absorptive capacity and open innovation in a low technology industry

Christopher Simms, Joaquin Alegre

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Despite the growing body of literature on open innovation and absorptive capacity, low and medium technology industries have been overlooked. We argue the need for the literature to recognise the differences in open innovation across a range of sector types. Our study examines the application of externally developed technologies within the low technology food processing sector. We reveal how the interrelationships between different product ingredients, as well as the production process, result in high levels of complexity when integrating externally developed technologies. This creates the need to integrate knowledge within complex networks of internal and external individuals across a diverse variety of technical and non-technical disciplines. Managing the diversity, timing and number of individuals involved in the open innovation process forms a core capability of organisations.

Original languageEnglish
Title of host publicationProceedings of the 14th European Conference on Innovation and Entrepreneurship, ECIE 2019
EditorsPanagiotis Liargovas, Alexandros Kakouris
PublisherAcademic Conferences and Publishing International Limited
Pages960-967
Number of pages8
ISBN (Electronic)9781912764341
Publication statusPublished - 20 Sept 2019
Event14th European Conference on Innovation and Entrepreneurship, ECIE 2019 - Kalamata, Greece
Duration: 19 Sept 201920 Sept 2019

Publication series

NameProceedings of the European Conference on Innovation and Entrepreneurship, ECIE
Volume2
ISSN (Print)2049-1050

Conference

Conference14th European Conference on Innovation and Entrepreneurship, ECIE 2019
Country/TerritoryGreece
CityKalamata
Period19/09/1920/09/19

Keywords

  • Absorptive capacity
  • Doing Using and Interacting Innovation
  • Low Technology Industries
  • Open Innovation
  • Process Industries

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