Managing absorptive capacity and open innovation in a low technology industry

Christopher Simms; Joaquin Alegre

Managing absorptive capacity and open innovation in a low technology industry

Christopher Simms
, Joaquin Alegre

School of Strategy, Marketing and Innovation

University of Valencia

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

Despite the growing body of literature on open innovation and absorptive capacity, low and medium technology industries have been overlooked. We argue the need for the literature to recognise the differences in open innovation across a range of sector types. Our study examines the application of externally developed technologies within the low technology food processing sector. We reveal how the interrelationships between different product ingredients, as well as the production process, result in high levels of complexity when integrating externally developed technologies. This creates the need to integrate knowledge within complex networks of internal and external individuals across a diverse variety of technical and non-technical disciplines. Managing the diversity, timing and number of individuals involved in the open innovation process forms a core capability of organisations.

Original language	English
Title of host publication	Proceedings of the 14th European Conference on Innovation and Entrepreneurship, ECIE 2019
Editors	Panagiotis Liargovas, Alexandros Kakouris
Publisher	Academic Conferences International Limited
Pages	960-967
Number of pages	8
ISBN (Electronic)	9781912764341
Publication status	Published - 20 Sept 2019
Event	14th European Conference on Innovation and Entrepreneurship, ECIE 2019 - Kalamata, Greece Duration: 19 Sept 2019 → 20 Sept 2019

Publication series

Name	Proceedings of the European Conference on Innovation and Entrepreneurship, ECIE
Volume	2
ISSN (Print)	2049-1050

Conference

Conference	14th European Conference on Innovation and Entrepreneurship, ECIE 2019
Country/Territory	Greece
City	Kalamata
Period	19/09/19 → 20/09/19

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 9 Industry, Innovation, and Infrastructure

Keywords

Absorptive capacity
Doing Using and Interacting Innovation
Low Technology Industries
Open Innovation
Process Industries

Access to Document

https://www.academic-bookshop.com/ourshop/prod_6887159-ECIE-2019-Proceedings-of-the-14th-European-Conference-on-Innovation-and-Entrepreneurship-PRINT-VERSION.html

Cite this

Simms, C., & Alegre, J. (2019). Managing absorptive capacity and open innovation in a low technology industry. In P. Liargovas, & A. Kakouris (Eds.), Proceedings of the 14th European Conference on Innovation and Entrepreneurship, ECIE 2019 (pp. 960-967). (Proceedings of the European Conference on Innovation and Entrepreneurship, ECIE; Vol. 2). Academic Conferences International Limited. https://www.academic-bookshop.com/ourshop/prod_6887159-ECIE-2019-Proceedings-of-the-14th-European-Conference-on-Innovation-and-Entrepreneurship-PRINT-VERSION.html

Simms, Christopher ; Alegre, Joaquin. / Managing absorptive capacity and open innovation in a low technology industry. Proceedings of the 14th European Conference on Innovation and Entrepreneurship, ECIE 2019. editor / Panagiotis Liargovas ; Alexandros Kakouris. Academic Conferences International Limited, 2019. pp. 960-967 (Proceedings of the European Conference on Innovation and Entrepreneurship, ECIE).

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abstract = "Despite the growing body of literature on open innovation and absorptive capacity, low and medium technology industries have been overlooked. We argue the need for the literature to recognise the differences in open innovation across a range of sector types. Our study examines the application of externally developed technologies within the low technology food processing sector. We reveal how the interrelationships between different product ingredients, as well as the production process, result in high levels of complexity when integrating externally developed technologies. This creates the need to integrate knowledge within complex networks of internal and external individuals across a diverse variety of technical and non-technical disciplines. Managing the diversity, timing and number of individuals involved in the open innovation process forms a core capability of organisations.",

keywords = "Absorptive capacity, Doing Using and Interacting Innovation, Low Technology Industries, Open Innovation, Process Industries",

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Simms, C & Alegre, J 2019, Managing absorptive capacity and open innovation in a low technology industry. in P Liargovas & A Kakouris (eds), Proceedings of the 14th European Conference on Innovation and Entrepreneurship, ECIE 2019. Proceedings of the European Conference on Innovation and Entrepreneurship, ECIE, vol. 2, Academic Conferences International Limited, pp. 960-967, 14th European Conference on Innovation and Entrepreneurship, ECIE 2019, Kalamata, Greece, 19/09/19. <https://www.academic-bookshop.com/ourshop/prod_6887159-ECIE-2019-Proceedings-of-the-14th-European-Conference-on-Innovation-and-Entrepreneurship-PRINT-VERSION.html>

Managing absorptive capacity and open innovation in a low technology industry. / Simms, Christopher; Alegre, Joaquin.
Proceedings of the 14th European Conference on Innovation and Entrepreneurship, ECIE 2019. ed. / Panagiotis Liargovas; Alexandros Kakouris. Academic Conferences International Limited, 2019. p. 960-967 (Proceedings of the European Conference on Innovation and Entrepreneurship, ECIE; Vol. 2).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Managing absorptive capacity and open innovation in a low technology industry

AU - Simms, Christopher

AU - Alegre, Joaquin

N1 - DOI not working - 10.34190/ECIE.19.031

PY - 2019/9/20

Y1 - 2019/9/20

N2 - Despite the growing body of literature on open innovation and absorptive capacity, low and medium technology industries have been overlooked. We argue the need for the literature to recognise the differences in open innovation across a range of sector types. Our study examines the application of externally developed technologies within the low technology food processing sector. We reveal how the interrelationships between different product ingredients, as well as the production process, result in high levels of complexity when integrating externally developed technologies. This creates the need to integrate knowledge within complex networks of internal and external individuals across a diverse variety of technical and non-technical disciplines. Managing the diversity, timing and number of individuals involved in the open innovation process forms a core capability of organisations.

AB - Despite the growing body of literature on open innovation and absorptive capacity, low and medium technology industries have been overlooked. We argue the need for the literature to recognise the differences in open innovation across a range of sector types. Our study examines the application of externally developed technologies within the low technology food processing sector. We reveal how the interrelationships between different product ingredients, as well as the production process, result in high levels of complexity when integrating externally developed technologies. This creates the need to integrate knowledge within complex networks of internal and external individuals across a diverse variety of technical and non-technical disciplines. Managing the diversity, timing and number of individuals involved in the open innovation process forms a core capability of organisations.

KW - Absorptive capacity

KW - Doing Using and Interacting Innovation

KW - Low Technology Industries

KW - Open Innovation

KW - Process Industries

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M3 - Conference contribution

AN - SCOPUS:85073328938

T3 - Proceedings of the European Conference on Innovation and Entrepreneurship, ECIE

SP - 960

EP - 967

BT - Proceedings of the 14th European Conference on Innovation and Entrepreneurship, ECIE 2019

A2 - Liargovas, Panagiotis

A2 - Kakouris, Alexandros

PB - Academic Conferences International Limited

T2 - 14th European Conference on Innovation and Entrepreneurship, ECIE 2019

Y2 - 19 September 2019 through 20 September 2019

ER -

Simms C, Alegre J. Managing absorptive capacity and open innovation in a low technology industry. In Liargovas P, Kakouris A, editors, Proceedings of the 14th European Conference on Innovation and Entrepreneurship, ECIE 2019. Academic Conferences International Limited. 2019. p. 960-967. (Proceedings of the European Conference on Innovation and Entrepreneurship, ECIE).

Managing absorptive capacity and open innovation in a low technology industry

Abstract

Publication series

Conference

UN SDGs

Keywords

Access to Document

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Cite this