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Manipulating reduction potentials in an artificial safranin cofactor

  • Gheevarghese Raju
  • , Joseph Capo
  • , Bruce R. Lichtenstein
  • , Jose F. Cerda
  • , Ronald L. Koder*
  • *Corresponding author for this work

Research output: Contribution to journal › Letter › peer-review

Abstract

Safranines hold great promise as artificial flavin-like electron transfer cofactors with tunable properties. We report the design and chemical synthesis of the p-methoxy derivative of safranine O using a new synthetic route based on the Ulmann condensation. Spectroelectrochemical comparison of the purified parent safranine and this derivative demonstrates that the modification increases its two-electron reduction potential by 125 mV, or 5.75 kcal/mol. This modification also causes redshifts in the absorbance and fluorescence spectra of the cofactor, suggesting that it may find future utility in arrayed sensor applications.

Original languageEnglish
Pages (from-to)1201-1203
Number of pages3
JournalTetrahedron Letters
Volume53
Issue number10
Early online date14 Dec 2011
DOIs
Publication statusPublished - 7 Mar 2012

Keywords

  • Enzyme design
  • Reduction potential
  • Safranine
  • Ulmann condensation

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