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Mindful mindsets and rural community characteristics in promoting sustainable rural tourism and facilitating the tangible implementation of the circular economy

Chukiat Siriwong, Siwarit Pongsakornrungsilp*, Pimlapas Pongsakornrungsilp, Vikas Kumar

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Abstract

Purpose: This study aims to examine the role of mindful consumption in promoting rural sustainability, particularly in the context of tourism in Muang Kaen Community, Chiang Mai, Thailand, by establishing a robust circular economy. Design/methodology/approach: The data were collected through in-depth interviews with 28 informants who are tourism stakeholders regarding sustainable development, i.e. government officers, business owners, community leaders and community members in Muang Kaen, to achieve the data triangulation. A thematic analysis of the interview data was employed in this data set. Findings: The findings demonstrate three key themes for driving sustainable community development: a sense of community, leadership and embodiment. At an individual level, local community members co-create a sense of community through Thainess, which gradually forms the social commitment to caring for neighbors, the community, and the environment. Carefulness also relates to another theme, “leadership” – social capital, which drives mindful behavior among the community members. Both situational and official leaders are key persons in forming a culture of sustainability within the community. Finally, the community can achieve sustainable goals by driving from the individual to the collective level through the embodiment. Research limitations/implications: This single-case study warrants further examination across different communities to generalize the findings to broader circumstances. Originality/value: This study has shed light on how rural tourism can drive sustainable development through a circular economy and mindful consumption.

Original languageEnglish
JournalJournal of Tourism Futures
Early online date21 Jan 2025
DOIs
Publication statusEarly online - 21 Jan 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Circular economy
  • Collaboration
  • Community
  • Management
  • Mindful consumption
  • Rural tourism

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