Abstract
This study dives deep into a lateral supply chain network for perishable food products and aims to determine optimal re-order and order up to levels for multiple e-groceries within a common network using a simulation-based optimization technique. The algorithm aims to minimize the average inventory carried within the network while accounting for parameters like reduced wastage, improved customer satisfaction level, and a limited number of replenishments.
| Original language | English |
|---|---|
| Pages (from-to) | 1822-1827 |
| Number of pages | 6 |
| Journal | IFAC-PapersOnLine |
| Volume | 55 |
| Issue number | 10 |
| DOIs | |
| Publication status | Published - 26 Oct 2022 |
| Event | 10th IFAC Conference on Manufacturing Modelling, Management and Control, MIM 2022 - Nantes, France Duration: 22 Jun 2022 → 24 Jun 2022 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 12 Responsible Consumption and Production
Keywords
- food supply chain
- heuristic optimization
- Lateral inventory share
- s
- S inventory
Fingerprint
Dive into the research topics of 'Multi-objective inventory optimization problem for a sustainable food supply network under lateral inventory share policy'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver