TY - JOUR
T1 - Offshore wind energy: assessing trace element inputs and the risks for co-location of aquaculture
AU - Watson, Gordon
AU - Banfield, G.
AU - Watson, S. C. L.
AU - Beaumont, Nicola J.
AU - Hodkin, A.
PY - 2025/1/19
Y1 - 2025/1/19
N2 - Co-locating aquaculture with Offshore Wind Farms (OWFs) is a novel global energy sustainability policy driver. However, trace elements (TEs) from turbine corrosion-protection systems could generate significant ecosystem, economic, and human health risks. We calculate annual inputs for current European OWF capacity (30 GW) as: 3219 t aluminium, 1148 t zinc and 1.9 t indium, but these will increase ~12× by 2050, eclipsing known discharges. However, a paucity of industry data makes it impossible to compare water and sediment TE concentrations at operational OWFs against toxicity thresholds, therefore, ecotoxicological risks are under assessed. TE accumulation in seafood is a major human exposure route. Accumulated high tissue concentrations in oysters, mussels and kelp during co-location culture would contribute significantly to or greatly exceed (e.g. oyster zinc accumulation) an adult’s Tolerable Weekly Intake. We provide an industry/regulator ‘road map’ for implementing key policy changes to minimise unintended risks of rapid global OWF expansion.
AB - Co-locating aquaculture with Offshore Wind Farms (OWFs) is a novel global energy sustainability policy driver. However, trace elements (TEs) from turbine corrosion-protection systems could generate significant ecosystem, economic, and human health risks. We calculate annual inputs for current European OWF capacity (30 GW) as: 3219 t aluminium, 1148 t zinc and 1.9 t indium, but these will increase ~12× by 2050, eclipsing known discharges. However, a paucity of industry data makes it impossible to compare water and sediment TE concentrations at operational OWFs against toxicity thresholds, therefore, ecotoxicological risks are under assessed. TE accumulation in seafood is a major human exposure route. Accumulated high tissue concentrations in oysters, mussels and kelp during co-location culture would contribute significantly to or greatly exceed (e.g. oyster zinc accumulation) an adult’s Tolerable Weekly Intake. We provide an industry/regulator ‘road map’ for implementing key policy changes to minimise unintended risks of rapid global OWF expansion.
U2 - 10.1038/s44183-024-00101-6
DO - 10.1038/s44183-024-00101-6
M3 - Article
SN - 2041-1723
VL - 4
JO - Nature Communications
JF - Nature Communications
M1 - 1
ER -