Optimal control of a fermentation process

G. E. Carillo-Ureta, P. D. Roberts, V. M. Becerra

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Abstract

    This paper includes the description of a batch beer fermentation process that has been optimised using a technique based on the application of calculus of variations. The gradient method in function space is thus introduced as a valuable tool for the optimal control of the beer fermentation process selected. The results obtained for three different cases using this method are also included.
    Original languageEnglish
    Title of host publicationEuropean Control Conference ECC 2003
    Subtitle of host publication1-4 September, University of Cambridge, UK
    PublisherIEEE
    Pages1947 - 1952
    Publication statusPublished - 2003

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