Optimal control of a fermentation process

G. E. Carillo-Ureta; P. D. Roberts; V. M. Becerra

Optimal control of a fermentation process

G. E. Carillo-Ureta, P. D. Roberts, V. M. Becerra

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

This paper includes the description of a batch beer fermentation process that has been optimised using a technique based on the application of calculus of variations. The gradient method in function space is thus introduced as a valuable tool for the optimal control of the beer fermentation process selected. The results obtained for three different cases using this method are also included.

Original language	English
Title of host publication	European Control Conference ECC 2003
Subtitle of host publication	1-4 September, University of Cambridge, UK
Publisher	Institute of Electrical and Electronics Engineers Inc.
Pages	1947 - 1952
Publication status	Published - 2003

Cite this

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title = "Optimal control of a fermentation process",

abstract = "This paper includes the description of a batch beer fermentation process that has been optimised using a technique based on the application of calculus of variations. The gradient method in function space is thus introduced as a valuable tool for the optimal control of the beer fermentation process selected. The results obtained for three different cases using this method are also included. ",

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year = "2003",

language = "English",

pages = "1947 -- 1952",

booktitle = "European Control Conference ECC 2003",

publisher = "Institute of Electrical and Electronics Engineers Inc.",

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AU - Carillo-Ureta, G. E.

AU - Roberts, P. D.

AU - Becerra, V. M.

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N2 - This paper includes the description of a batch beer fermentation process that has been optimised using a technique based on the application of calculus of variations. The gradient method in function space is thus introduced as a valuable tool for the optimal control of the beer fermentation process selected. The results obtained for three different cases using this method are also included.

AB - This paper includes the description of a batch beer fermentation process that has been optimised using a technique based on the application of calculus of variations. The gradient method in function space is thus introduced as a valuable tool for the optimal control of the beer fermentation process selected. The results obtained for three different cases using this method are also included.

M3 - Conference contribution

SP - 1947

EP - 1952

BT - European Control Conference ECC 2003

PB - Institute of Electrical and Electronics Engineers Inc.

ER -

Optimal control of a fermentation process

Abstract

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