Risk modelling of food fraud motivation: 'NSF fraud protection model' intelligent risk model scoping project FS 246004: final report

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Abstract

Following the detection of horse meat in beef products, the project considered food fraud risk with a focus on anti-fraud tools and intelligence gathering from both the food and financial sector. It developed a framework that was tested by evaluation by stakeholders.
Original languageEnglish
Place of PublicationLondon
PublisherFood Standards Agency
Number of pages72
Publication statusPublished - 2015

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