TY - BOOK
T1 - Risk modelling of food fraud motivation
T2 - 'NSF fraud protection model' intelligent risk model scoping project FS 246004: final report
AU - Jack, Lisa
N1 - "Risk modelling of food fraud motivation - 'NSF fraud protection model' intelligent risk model scoping project", (2015), Food Standards Agency, Project code: FS102067, https://www.food.gov.uk/science/research/supportingresearch/strategicevidenceprogramme/x02projlist/fs102067#toc-1. This material Contains public sector information licensed under the Open Government Licence v3.0 http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/
PY - 2015
Y1 - 2015
N2 - Following the detection of horse meat in beef products, the project considered food fraud risk with a focus on anti-fraud tools and intelligence gathering from both the food and financial sector. It developed a framework that was tested by evaluation by stakeholders.
AB - Following the detection of horse meat in beef products, the project considered food fraud risk with a focus on anti-fraud tools and intelligence gathering from both the food and financial sector. It developed a framework that was tested by evaluation by stakeholders.
M3 - Monograph
BT - Risk modelling of food fraud motivation
PB - Food Standards Agency
CY - London
ER -