Abstract
Following the detection of horse meat in beef products, the project considered food fraud risk with a focus on anti-fraud tools and intelligence gathering from both the food and financial sector. It developed a framework that was tested by evaluation by stakeholders.
| Original language | English |
|---|---|
| Place of Publication | London |
| Publisher | Food Standards Agency |
| Number of pages | 72 |
| Publication status | Published - 2015 |
Fingerprint
Dive into the research topics of 'Risk modelling of food fraud motivation: 'NSF fraud protection model' intelligent risk model scoping project FS 246004: final report'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver