Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

B. Olmedilla, F. Granado, S. Southon, A. Wright, I. Blanco, Enrique Gil-Martinez, H. van den Berg, B. Corridan, A-M. Roussel, Mridula Chopra, D. Thurnham

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Food Science