Statistical optimization for lipase production from solid waste of vegetable oil industry

Rajesh Kumar Sahoo, Mohit Kumar, Swati Mohanty, Matthew Sawyer, Pattanathu K. S. M. Rahman, Lala Behari Sukla, Enketeswara Subudhi

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The production of biofuel using thermostable bacterial lipase from hot spring bacteria out of low-cost agricultural residue olive oil cake is reported in the present paper. Using a lipase enzyme from Bacillus licheniformis, a 66.5% yield of methyl esters was obtained. Optimum parameters were determined, with maximum production of lipase at a pH of 8.2, temperature 50.8°C, moisture content of 55.7%, and biosurfactant content of 1.693 mg. The contour plots and 3D surface responses depict the significant interaction of pH and moisture content with biosurfactant during lipase production. Chromatographic analysis of the lipase transesterification product was methyl esters, from kitchen waste oil under optimized conditions, generated methyl palmitate, methyl stearate, methyl oleate, and methyl linoleate.
Original languageEnglish
Pages (from-to)321-326
JournalPreparative Biochemistry and Biotechnology
Issue number4
Early online date30 Mar 2018
Publication statusPublished - Apr 2018


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  • Siksha O Anusandhan

    Pattanathu Rahman (Visiting researcher)


    Activity: Visiting an external organisation typesVisiting an external academic institution

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