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Systems thinking: An approach for understanding 'eco-agri-food systems'
Adebiyi Adegboyega, Georg K. S. Andersson, Anna Maria Augustyn, Richard Bawden, Andrew Bell, Ika Darnhofer, John Dearing, James Dyke, Pierre Failler, Leonardo Galetto, Carlos Calvo Hernández, Pierre Johnson, Sarah K. Jones, Gary Kleppe, Adam M. Komarek, Agnieszka Latawiec, Ricardo Mateus, Alistair McVittie, Enrique Ortega, David Phelps
- Michigan State University
- Universidad Nacional de Río Negro
- Lund University
- Groupe de Bruges
- Western Sydney University
- University of Natural Resources and Life Sciences, Vienna
- University of Southampton
- Universidad Nacional de Cordoba
- National Scientific and Technical Research Council
- New York University
- Transition & Cooperation
- Bioversity International
- King's College London
- State University of New York
- International Food Policy Research Institute
- International Institute for Sustainability
- University of Lisbon
- Scotland's Rural College
- Universidade Estadual de Campinas
- Department of Agriculture and Water Resources
- Charles Darwin University
- EcoAgriculture Partners
- University of Bern
- Colorado State University
- Graduate Institute of International and Development Studies
- Foundation for Sustainable Development
- University of Twente
- Université du Québec en Outaouais
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review