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The American kitchen, 1850-1950: From Workroom to Heart of the Home: from workroom to heart of the home
Deborah Sugg Ryan
Faculty of Creative & Cultural Industries
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Dive into the research topics of 'The American kitchen, 1850-1950: From Workroom to Heart of the Home: from workroom to heart of the home'. Together they form a unique fingerprint.
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INIS
space
100%
cooking
71%
food
57%
floors
42%
houses
28%
storage
28%
labor
28%
trade
28%
households
28%
catalogs
28%
availability
28%
appliances
28%
laundries
28%
surfaces
14%
size
14%
metals
14%
range
14%
iron
14%
gases
14%
islands
14%
basements
14%
origin
14%
color
14%
urban areas
14%
rural areas
14%
electricity
14%
halls
14%
washing
14%
detergents
14%
refrigeration
14%
freezers
14%
Agricultural and Biological Sciences
Americans
100%
Floors
100%
Food Preparation
100%
Food Storage
66%
Prepared Food
66%
Rural Areas
33%
Sisters
33%