The effect of beetroot juice ingestion on cardiorespiratory responses to exercise in post-myocardial infarction patients

Andy Scott, Rebekah Cleary, Tamsyn Sciortino, Theresa Farley, Paul Westoby

Research output: Contribution to journalMeeting Abstractpeer-review

85 Downloads (Pure)

Abstract

Purpose - Physical activity is the cornerstone of cardiac rehabilitation, yet poses a transient risk of ischaemia in post-myocardial infarction (MI) patients. Beetroot juice (BJ) improves exercise economy and blood pressure in apparently healthy individuals. Therefore the purpose of this study was to determine whether BJ might improve these measures in post-MI patients.

Methods
- Six male post-MI patients (age 61.6 ± 9.5 years; weight 84.3 ± 7.1 kg; BMI 28.4 ± 3.7 kg·m2) provided informed consent to perform 3 sub-maximal cycle tests in a counterbalanced repeated measures design. The first trial involved familiarisation with the test and measurements which included measures of gas exchange and ventilation (VO2 & VE), blood pressure (BP), heart rate (HR), perceived exertion (RPE) and blood lactate ([La-]). These measurements were made at rest and whilst exercising on an electronically-braked cycle ergometer at 2.5 METs (low), 4.5 METs (moderate) and 2.5 METs (recovery). Rate-pressure product (RPP) and mean arterial pressure (MAP) were calculated. One of two solutions (2×7cL of BJ or Placebo) was ingested 2.5 hours prior to exercise in the subsequent experimental trials, which were separated by ≥7 days. Data are presented as mean difference ± SD and percentage change while magnitude based inference (MBI) was used to analyse the data due to the small sample size. Small and moderate MBIs were determined as ≥0.2 and ≥0.6, respectively.

Results
- Compared to placebo, BJ decreased RPP (≥ -1436 ± 1878 bpm*mmHg; ≥ -11.8%; ≥0.65), MAP (≥ -5 ± 10 mmHg; ≥ -4.6%; ≥0.47), VO2 (≥ -0.3 ± 1.6 METs; ≥ -5.8%; ≥0.33) and [La-] (≥ -0.36 ± 1.00 mmol·L-1; ≥ -20.4%; ≥0.54) at low, moderate and recovery intensities. VE was reduced at 4.5 METs and during recovery (≥ -4.5 ± 19.5 L·min-1; ≥ -9.3%; ≥0.40) and RPE was reduced at 4.5 METs (-1 ± 2; ≥0.58). The greatest improvements were exhibited during the recovery period in: RPP (-2359 ± 3777 bpm*mmHg; -17.9%; 0.96), MAP (-12 ± 7 mmHg; -11.5%; 0.91), VO2 (-0.7 ± 1.5 METs; -14.9%; 0.85), [La-] (-0.99 ± 1.87 mmol·L-1; -35.5%; 0.65) and VE (-5.6 ± 16.5 L·min-1; -14.1%; 0.59).

Conclusion - These preliminary data suggest that beetroot juice may reduce cardiorespiratory stress in post-MI patients during exercise and in the immediate recovery period. However, further research is required to confirm this and the optimum BJ dose.
Original languageEnglish
Pages (from-to)660
Number of pages1
JournalMedicine and Science in Sports & Exercise
Volume46
Issue number5S
DOIs
Publication statusPublished - May 2014

Fingerprint

Dive into the research topics of 'The effect of beetroot juice ingestion on cardiorespiratory responses to exercise in post-myocardial infarction patients'. Together they form a unique fingerprint.

Cite this